Sunday, 25 September 2016

Greek Food Has an Array of Interesting and Wonderful Ingredients


Are you a person who appreciates eating as a whole dining experience right all the way through to that last satisfying forkful that leaves you wishing that you could eat more from when you first sit at your restaurant table and look at the menu to make your choice? The Greek food is the perfect choice for you.




The food in Greece is about getting those digestive juices flowing and tantalizing your taste buds. Wherever you go, you cannot help but be surrounded by the amazing smells of food being cooked and prepared. It really adds to your eating experience.


There are plenty of people that have forgotten what it is like to really enjoy freshly home-grown produce, cooked, and ingredients that have been carefully put together into dishes that are beyond tasty, in these days of convenience meals and fast food.





Traditional Griechische Lebensmittel is about making the most of the things that are grown in abundance, locally available and putting it all into good use. With a taste like no other for starters think plump, juicy olives. Give them a try they have such a fantastic flavor and are nothing like you would find in a jar before you turn your nose up, they just ooze Mediterranean goodness.




You can taste how good it is when you eat it with Greek salads using crisp fresh lettuce, juicy, sweet, tomatoes and succulent cucumber all topped with the most amazingly creamy feta cheese.


Dishes, whose names are not familiar to you on a Greek menu, do not fall into the trap of avoiding these.

The Souvlaki is delicious, if you love chicken. You actually get is tender pieces of breast served with chips, salad and rice. The chicken is threaded onto a skewer. You can also have pork Souvlaki, another GreekDelicatessen.



Stifado is a must with meat for beef lovers. It is so tender that you barely have to cut or chew it. With the sweetest oven baked shallots it is all cooked in amazing tasting gravy.

You will find dolmades in some parts of Greece. All wrapped in vine leaves it consists of minced lamb with spices. They make for a pretty addictive dish too.

Wednesday, 7 September 2016

Boiled Greek Coffee Gives You a Healthier Life

Greek Coffee has its own specialties as it is boiled rather than brewed. This method also creates foam the Greeks call kaimaki, which adds a rich, creaminess to the coffee. This boiling process extracts much more nutrients from the coffee beans than the filtering method.

In addition, Greekcoffee delivers more concentrated antioxidants per ounce than in a cup of regular coffee as it includes Arabica coffee beans that are ground down to a very fine powder. So this coffee is healthy as well.

According to some study, consuming just one small cup of boiled green coffee a day certainly looks to improve your endothelial function.

It is a significantly whopping volume of anti-oxidant ingredients and two, the way it's prepared. So the coffee of Greek is so effective for health.



Boiled Greek coffee ingredients:

The coffee of Greek from Ikaria comprises an unusual amount of Chlorogenic acids. Basically, it is a natural chemical compound which is the ester of caffeic acid and quinic acid. It is an important biosynthetic intermediate. Chlorogenic acid is an important intermediate in lignin biosynthesis.

Benefits of Chlorogenic acids:

·         It is helpful for lower blood pressure patients.
·         It prevents from diabetes 2.
·         It is tremendously helpful for cardiovascular health.
·         It protects the body from breakdown rich carbs and fats.
·         It breaks down the fat stores.
·         It even prevents from certain cancers.
Once the coffee bean has been roasted much of the chlorogenic acid has been lost which is why people choose to take green coffee bean extracts, however, as the Greek bean still retains more chlorogenic acid than most other roasted coffees, it delivers it with a punch through the way the coffee is prepared.



Boiled Greek coffee gives you a healthier life:

When you have a cup of coffee every day enhances your endothelial capacity and conceivably keeping you from heart illness only if you take after the Ikarians strategy. But sometimes extra doses of chlorogenic acid may cause harm to your health.

According to the research, coffee delivers a plethora of health advantages alongside the caffeine buzz and it can make you live longer, but the coffee has to be boiled, Greek-style.

All Greek Delicatessen is a small business, offering consumers, varieties of best quality Greek organic and traditional food that is freshly organized and conveyed Nationwide. There are such a variety of online food markets accessible also, where you can get fresh traditional food Greek.

Some useful Information about the Greek Cuisine

The Greeks or Hellenes are basically an ethnic group native to Greece, Cyprus, southern Albania, Anatolia, Sicily, Egypt and other regions. It is one of Mediterranean cuisine only due to the topographical circumstance of Greece and this particularly the geological assorted qualities prompts an assortment of ingredients and Griechische Spezialitaten.


Greek is one of the most attracted tourist place in the world, which is famous for its Mediterranean in the foundation, the dishes from Greece, Cyprus and so many beautiful Islands, usually leading to much fulfillment in the taste buds and the tummy. So, you should try once the Griechische Spezialitaten cuisine to find out what make Greek food so exceptional. Certain definite qualities are there which you will need to look into if you really want to determine what makes individuals go crazy for Greek dishes.



What make Greek food so exceptional?

·         The most basic thing that makes Greek dishes unique is its ingredients, which is so healthy. You'll discover a great deal of vegetables added to the blend, with fish, legumes and cereals being a portion of the other fundamental ingredients in traditional recipes.

·         It’s not so hard to make the Greek recipes. And one more thing is if you are on an intense diet then you can turn to Mediterranean cuisine as it is healthy and delightful at the same time.
·         You will get their food are so tasty and full of flavor as they mix so many herbs and spices, including dill, garlic, oregano, onion, bay laurel leaves and mint in their food. With that, they use thyme, basil and persillade for garnishing the food.



·      You won't see any beef with the dishes. Actually, sheep are the staple meat for most Greek dishes. This is because of the way that the territory and the atmosphere have made the reproducing of sheep and goat more bountiful than cattle.



·      Greek dishes generally come with a few mezedes, which is translated as appetizers. A mezethe is a little dish to draw out the essence of the beverage or wine. A lot of these Greek appetizers or Griechische Vorspeisen, known as "tapas" in Spain or "antipasto" in Italy, are filled with so many tastes and are the ideal equalization of custom, wellbeing and lusciousness.
So when you plan a vacation trip to Greece, then surely you cannot ignore the awesome foods of Greek.