Some Funny Facts about Greek Honey

Honey is a gift from the bees of a sweet, thick, sugary solution from the honeydew or the nectar of the flower, herb or tree provides. The most popular honey is made in Greece and is popularly known as Greek honey. In ancient Greek history it was famously known as the “Nectar of the Gods”. The bees put in a lot of hard work to make 1 pound of honey. Bees fly 50-100 flowers per flight and even fly thousands of miles to make an equivalent of 1 pound of honey. They fill their sacks with juice and fly back to the house bees who then take the nectar add enzymes from their bodies which causes the moisture to evaporate and that turns the nectar into honey. The ingredients of varying proportions of fructose, water, glucose, oil are produced and added by the bees.

Some fun facts about GreekHoney:

Ø  In Greek ‘Mele’ is the word for honey and ‘Melissa’ is the word for honey bee.

Ø  It takes the lifetime of 12 bees to make one teaspoon of honey.

Ø  Honey was the food of the Gods of Olympus known as ‘Ambrosia’. It has a plethora of strong cases of honey.

Ø  Greek honey has specific physical and chemical characteristics as it is unique in color, aroma, taste and thickness.

Ø  It has the largest mythological tradition in the histories of the world as the land where the art of beekeeping started.

Ø  There are 40 ancient Greek names for honey containers and innumerable instances in Greek history where you will find the reference of honey.

Ø  Honey extraction has been a practice in Greece since time unknown. Archaeological evidence shows that the practice has been in the record since the 5th century and still continues.

Ø  World’s first cookbook had been authored by Greeks, thousands of years ago where there is a clear depiction of foods made from the honey like cookies and honey puff balls.

Ø  In Greek mythology, the “God of Gods” Zeus was raised on honey.

Ø  Honey was the first sweetener used by the Greeks in their diet for the preparation of sweets and delicacies which made it very popular in ancient Greece.

Health Benefits of GreekHoney –

Ø  The best benefit of Honey is its capability of preventing fatigue and enhancing athletic performance.

Ø  It is one of the easiest foods to digest and is known for its cancer-fighting properties.

Ø  Rich in Phenolic compounds it helps in the prevention of osteoporosis and breast cancer and contains antiviral, antibacterial and antifungal substances.

Ø  It is regarded as a complete food and is known to contain each and everything that a human body needs.

Honey is regarded as the best food in the world and the best medicine for the treatment of sore throats and cough. If mixed with lemon juice and consumed slowly, honey coats the throat and alleviates discomfort.

Experience Some Unique knowledge about Greek Food

Greek Food is a Mediterranean cooking. It has some basic features with the foods of Italy, and the Balkans. The Greek diet is always known as the healthiest for its different recipes with fresh flavors and magnificent nutrition. Mostly, the use of herbs and spices, for example, olives, lemons and garlic are some commonly used ingredients which make the Greek diet more adaptable. This country is well-known for its friendly behavior with the guests. So many tourists prefer Greek for their vacation throughout the year and enjoy the delicious food and glowing wine.

Aside from, The GreekFood contains many varieties of healthy food in their chat such as vegetables, olive oil, grains, fish, wine, and also a wide selection of meats, including lamb, chicken and pork. Such other most considered ingredients are olives, cheese, eggplant (aubergine), zucchini (courgette), lemon juice, vegetables, herbs, bread and yoghurt, which include in their diet charts. Additionally, grain, barley, nuts, honey, fruits, and filo pastry are also used in the Greek diet.

Within the Greek culture, the Easter holidays are the most important days for them, which they spend with lots fun and different types of special foods. During this time, the diets which are taken consist of the word 'nistisma' to represent that it does not contain any limited foodstuffs. Traditional foods ‘Tsoureki’ and traditional Easter bread which keeps a somewhat sweet taste and Greek Easter cookies, which are prepared to impart to friends and family and guests inside the home. Easter Sunday is a very much commended day during which Easter soup called Mayerista is delighted in.

Greek recipes will regularly incorporate some of their most cherished ingredients which not only stick to ancient recipes, as well as assistance to make the delightful flavors connected with Greek sustenance. Some ingredients, which are most commonly used in Greek diet, including Filo dough (used within many dishes), Pita bread (used within many Greek meals) and apart from that many of Greek meals incorporate lemons and olives, with olive oil being an essential ingredient in many dishes.

Greek main meals incorporate a chosen meat with an extensive variety of crisp vegetables, for example, Moussaka which is a well-known casserole style dish. A common meal inside numerous Greek homes and restaurants is Souvlaki which consolidates chicken, pork, beef or fish with a blend of vegetables and is compared to the speared meat kebab perceived in different societies.

So on the whole, GreekFood is not only healthy and nutritious, as well as is flavorsome and fragrant.