Greek Food is preferred by almost Majority of Population

Touching upon several different countries with widely different cultures, peoples, and cuisines, the Mediterranean Sea is one of the most romanticized regions of the world. Blessed by the bounties of the sea Greece is just one of the countries along with ancient ruins, majestic islands, and some of the best food in the world. Whether you are of Greek heritage or not, Food and wine are among the most beloved aspects of Greek culture. As you are bound to find an excellent Greek restaurant in just about every major city, the influence of Greek cuisine can be witnessed the world over.

Some of the major ingredients of Greek food are equally ubiquitous: lamb, olive oil, potatoes, and seafood all feature prominently in Greek dishes. To the variety of spices, meats, and vegetables you are likely to find, the fresh and bold flavors of Greek meals can be attributed. The cuisine is also strongly rooted in health practices though undoubtedly rooted in the indigenous plants and animals of Greece. For example, especially in ancient times, many Greek people believed that certain foods cured various illnesses. To accelerate healing from colds or even to prevent illness, a popular soup made from lemon juice, chicken broth, eggs, and rice known as Avgolemono is known to be effective. Yet for most of us, the attraction to Greek cuisine can simply be attributed to taste.

Baklava and Loukoumades are popular desserts in Greece. Baklava is a Greek favorite that incorporates the popular Greek phyllo dough, nuts, cinnamon, and honey. Similarly, Loukoumades are basically Greek donuts made of deep fried dough that has been soaked in honey and cinnamon and often sprinkled with sesame seeds. However, when it comes to Greek food, the popularity of their desserts is easily surpassed by savoury dishes such as Moussaka, Souvlaki, or Dolmades.

Any attempt to describe the entirety of Greek cuisine including the Greek meze would be far too exhaustive to be contained within a few paragraphs. Greek food is diverse and flavorsome and benefits from the passionate nature the Greek have about their food. Greek food combines hearty vegetables, delicate spices, and various meets to create a delicious cuisine that is often imitated but never replicated.